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Just after a long time of serving traditional, white-tablecloth fine dining, chef Gerry Klaskala remodeled his Buckhead staple cafe in 2016 to attract a younger generation of diners. Now it’s a bit a lot more peaceful and relaxed — there’s a wander-in-Prepared bar and lounge for beverages and snacks for an impromptu night out.Chawla’s and N

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